In this article we will explain how to value a restaurant business with the help of Valueteam.
Step 1: Select the type of restaurant business you own.
The first step is to select the type of restaurant that you own. This will be used as a basis for our valuation calculations. In this example we will assume that you are interested in valuating a Burger King franchise in Singapore.
Valueteam is a restaurant valuation company that specializes in the restaurant industry. We have years of experience helping business owners sell or buy restaurants, and we know what it takes to get the job done.
Here are the steps to value your restaurant:
1. Prepare a list of your company’s assets and liabilities.
This is the most important part of the process, as you’ll need to be as accurate as possible when determining your asset value. It’s also important that you don’t overlook any assets or liabilities that may be overlooked by other valuators. For example, if your restaurant has been around for many years, it may have an established customer base that could be worth more than $1 million in revenue per year. If there are any other assets that have not yet been considered by other appraisers (such as equipment or real estate), they should also be included in this list of assets.
2. Calculate your total annual sales revenue
by multiplying each month’s sales by 12 months and then adding up all months’ sales together.